Happy Hour
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 9PM
- Saturday 3PM - 9PM
- Sunday 3PM - 9PM
The Nutcracker Dinner Experience
December 12, 13, 14, 15, 16, 18, 20, 21, 22, or 23
$155 per person — includes a 2-course dinner and one (1) ticket to The Nutcracker
This holiday season, Oxbow partners with Alberta Ballet to offer a festive dining-and-show experience, starting with a seasonal two-course dinner followed by a Zone C ticket to Alberta Ballet’s brand-new production of The Nutcracker. Guests will receive their ticket voucher during dinner, with exclusive pricing included. Please note any dietary restrictions at the time of booking. Pricing is inclusive of GST and gratuity, and each package includes one (1) ticket valid for select dates. Review terms and conditions in the experience on OpenTable.
1st Course
Crab Vol-au-Vent
kale salad, mustard vinaigrette
- OR -
Chef’s Feature Soup VEG
seasonal garnish and ingredients
2nd Course
Braised Short Rib
smoked gouda pomme purée, seasonal veggies, crispy onions
- OR -
Chef’s Feature Pasta VEG
seasonal garnish and ingredients
OUR MENU
Small Plates
WARM OLIVES
DF/GA/VEG rotating variety and flavours
12
Pair with Ruffino Aqua di Venus Pinot Grigio
PUMPKIN RICOTTA TOAST
VEG sesame garlic focaccia, house-made whipped ricotta with roasted pumpkin, chili crisp
16
Pair with Maison Lorgeril L’Orangeraie Rosé
BROWN BUTTER KALE SALAD
VEG roasted sudo farms beets and yams, goat cheese coulis, ossau-iraty
17
Add Chicken Breast 14
Add Prawns (5 pieces) 14
Pair with Ruffino Aqua di Venus Pinot Grigio
BRUSSELS SPROUT CAESAR
crispy brussels sprouts, cauliflower, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
17
Add Chicken Breast 14
Add Prawns (5 pieces) 14
Pair with Domaine Ventoura Petit Chablis
HAMACHI CRUDO
GA sauce vierge, aioli, pommes allumettes
17
Pair with Laxás Sensum Albariño
CALAMARI
manchego pimentón aioli, lemon vinaigrette, crispy roasted peppers and olives
18
Pair with Casal Natal Albariño
DUCK WINGS
DF/GA orange caramel, scallion powder, kimchi ranch, crispy onions
19
Pair with Weingut Frey Feinherb Riesling
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
22
Pair with Racine Pinot Noir
BEEF TARTARE
DF/GA scallion flatbread, manchego, black kale chimichurri, aioli, cured egg yolk
22
Pair with Casa Brancaia Tre
OYSTERS
DF/GA six fresh oysters accompanied by a rotating mignonette, inspired by the weekly selection or oyster type
23
Pair with Domaine de la Pépière Muscadet
CHARCUTERIE
rotating selection of cured meats and cheeses from Peasant Cheese, house pickles, raincoast crisp
28
Pair with Billecart-Salmon Brut Réserve Champagne
Large Plates
BAKE POTATO GNOCCHI
potato-infused cream, bacon crumb, mimolette cheese, potato crisp, sour cream and onion powder
24
Pair with Billecart-Salmon Brut Réserve Champagne
BRAISED MISO MUSHROOMS & SWEET POTATO HUMMUS
DF, VEGAN rotating house miso, sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
26
Pair with Tracy Loire Sauvignon Blanc
DUCK CARBONARA
tagliolini, duck bacon, pecorino romano, 63° egg
26
Pair with Weingut Frey Feinherb Riesling
OXBOW CASSOULET
VEGA/GF house-made miso, rotating bean variety, seasonal veg, house-made sourdough, pommes allumettes
26
Pair with Maison Lorgeril L’Orangeraie Rosé
OXBOW BURGER
in-house ground ribeye and short rib patty, beer cheese, mushroom ragout, brown sugar double-smoked bacon, smoked potato wedges
30
Pair with Cantina Lavis Cabernet Sauvignon
BRAISED SHORT RIB & SWEET POTATO HUMMUS
DF sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
32
Pair with César Márquez Pérez Parajes Mencía
ROASTED HALF HEN
brussels sprout jus, smoked broccoli purée, leek and potato korokke, seasonal veg, caramelized honey
38
Pair with Domaine Ventoura Petit Chablis
DUCK BREAST
GA confit leek rice, 63° egg, seasonal veg, chili crisp, thai basil emulsion, plum hoisin sauce
38
Pair with César Márquez Pérez 'Parajes' Mencía
CHINOOK SALMON
crab chowder vol au vent, roe and herb sauce, blanched colomba potatoes and baby spinach
39
Pair with Bodegas Nodus Chaval Rosado
10OZ SMOKED RIBEYE
GA smoked gouda pomme puree, pommes allumettes, seasonal vegetables
62
hokkaido scallops (1 piece) 10
prawns (5 pieces) 14
Pair with Château des Ormeaux Lalande-de-Pomerol
CHEF’S CHOICE
THREE-COURSE MENU - chef's daily whim
70
Wine Pairings 35
Sundays 11AM - 2PM
$65 per person
House Made Scone
choice of sweet or savoury
Savoury
Deviled Eggs
GA chef’s weekly creation
Cucumber Sandwich
VEG chef’s weekly creation
Spanakopita
VEG spinach, feta
Croque Madame
black forest ham, gruyere, sunny-side-up quail egg
Chicken Pot Pie
puff pastry, braised chicken, corn, carrot, agria potato, chive
Oxbow Cornbread
VEG honey chili butter
Sweet
Profiterole
weekly rotating flavour
Dark Chocolate Tart
chocolate custard
Pumpkin Tart
spiced chantilly
Early Grey Banana Muffin
earl grey tea, cream cheese frosting
Brown Butter Pecan Cinnamon Rolls
cream cheese frosting
Beverages
Pinky’s Up
rosemary infused bombay gin, blueberry rooibos tea syrup, lime, tonic, rosemary
15
Caesar
choice of: vodka, gin or tequila
11
Mimosa
choice of: orange, pineapple, grapefruit
13
Loose Tea
Masala Chai, English Breakfast, Earl Grey, Green, Ginger Geranium (Decaf), Blueberry Rooibos (Decaf), Cinnamon Plum (Decaf), Earl Grey Rooibos (Decaf), Strawberry (Decaf), Peppermint (Decaf), Happy Day Chamomile Blend (Decaf)
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
BEVERAGES
WINE BY THE GLASS
featured red, white, or rose
6oz 12
HAPPY HOUR DRAUGHT
ROTATING DRAUGHT
16oz 7
MARGARITA
el tequileno reposado, cointreau, lime, agave
10
MARTINI
gin or vodka - dry, dirty or filthy
10
OLD FASHIONED
whisky, raw sugar, angostura bitters
10
SANGRIA
weekly rotating
10
FEATURE COCKTAIL
10
SNACKS & SOLO PLATES
OYSTERS
DF/GA per oyster, mignonette (changes weekly), black kale chimichurri
2
BRUSSELS SPROUT & CAULIFLOWER CAESAR
crispy brussels sprouts, cauliflower, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
11
WARM OLIVES
GA/V marinated in house, rotating variety and flavours
8
DEVILLED EGGS
GA each. weekly rotating flavour
2.5
SMOKED POTATO WEDGES
DF/GA/VEGAN ketchup, truffle aioli
8
DUCK WINGS
DF/GA orange caramel, scallion powder, kimchi ranch
12
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
10
BEEF TARTARE
DF/GA scallion flatbread, black kale chimichurri, pickled red onion, aioli
10
CHEESE & CHARCUTERIE
rotating selection of cured meats and cheeses from Peasant Cheese, house pickles, raincoast crisp
15
COCKTAILS
OAXACAN TWILIGHT
Fandango Mezcal, Crème de Cassis, Lime, Grenadine, Simple Syrup, Angostura Bitters
2.25oz 20
NOTTINGHAM HOUSE
Last Best Afterglow Gin, Benedictine, Strawberry Mint Tea Syrup, Lime Juice, Chamomile Tea
2oz 18
ORCHARD IN BRITTANY
dragon cecillon eau-de-vie, maraschino liqueur, lillet, honey syrup, lemon juice, pear bitters
2oz 22
KENSINGTON PUNCH
planteray pineapple rum, banana liqueur, lime, simple syrup, tiki bitters, baking spice
2oz 22
NO & LOW
ROTATING WINE GLASS POUR
please ask your server for tonight's offering
6oz 12
Tropical Winter
caleno mango passion fruit non-alc rum, spiced apple juice, ginger beer, lime juice, honey syrup
12
RABBIT HOLE SPRITZ
wilfred’s bittersweet orange & rosemary, wander & found sparkling
12
RED RAGE
TOOL SHED BREWING, ABV 0.5%
473ml 8.5
ZERO PEOPLE SKILLS
TOOL SHED BREWING, ABV 0.5%
473ml 9.5
BULWARK BLUSH TRIPLE BERRY CIDER
10
BEER
LOCAL ROTATING CRAFT DRAUGHT
feature local craft beer
16oz 10
LUMINOSITY GERMAN PILS DRAUGHT
Cabin Brewing, ABV 5.3%
16oz 10
Blood Orange Blonde
Ol' Beautiful Brewing, ABV 4.0%
355ml 8.5
Band Wagon Lager
Annex Brewing, ABV 4.3%
355ml 8.5
BRAMBLE ON BERRY DRY CIDER
Sunny Cider, ABV 6.6%
473ml 8.5
HAMMER PANTS PALE ALE
Eighty-Eight Brewing, ABV 5.8%
473ml 11
THE WEEKENDER WEST COAST IPA
Vacay Brewing
473ml 11
SPARKLING
Paltrinieri Lambrusco Solco dell’Emilia
Emilia-Romagna, Italy
5oz 14 bottle 66
Laxas Sensum Albariño
Rias Baixas, Spain
5oz 16 bottle 78
Sumac Ridge Stellars Jay Brut
Okanagan, BC, Canada
bottle 82
MONMARTHE SECRET DE FAMILLE CHAMPAGNE
Montagne de Reims, France
5oz 31 bottle 155
ROSE
BODEGAS NODUS CHAVAL ROSADO
Valencia, Spain
6oz 14 9oz 22 bottle 60
Maison Lorgeril L'orangeraie Rose
Languedoc-Roussillon, France
5oz 15 9oz 22 bottle 60
WHITE
WEINGUT FREY FEINHERB RIESLING
Rheinhessen, Germany
6oz 15 9oz 22 bottle 60
Tracy Loire Sauvignon Blanc
Loire Valley, France
5oz 16 9oz 23 bottle 63
CASA NATAL ALBARIÑO
Galicia, Spain
6oz 17 9oz 25 bottle 68
DOMAINE VENTOURA PETIT CHABLIS
France
6oz 18 9oz 27 bottle 72
RUFFINO AQUA DO VENUS PINOT GRIGIO
Friuli, Italy
6oz 16 9oz 24 bottle 65
SPINNING TOP SAUVIGNON BLANC
Marlborough, New Zealand
bottle 66
Domaine de la Pepiere, Muscadet
Loire Valley, France
bottle 85
ALBERT BRENOT CHABLIS
BURGUNDY, FRANCE
bottle 94
St. Supery Sauvignon Blanc
Napa Valley, USA
bottle 110
Hugel Gentil "Hugel" Noble Blend
Alsace, France
bottle 58
AZIND-HUMBRECHT GEWURZTRAMINER TURCKHEIM
ALSACE, FRANCE
bottle 96
Latido de Sara, Garnacha Blanca
Navarra , Spain
bottle 55
Ladiva Tokaji Furmint Dry
Tokai, Hungary
bottle 65
GALLINA DE PEIL MANA DOS SIEXAS
REBIERO DEL DUERO, SPAIN
bottle 96
DOMAINE LEBRUN POUILLY FUME CUVEE EUGENIE
LOIRE VALLEY, FRANCE
bottle 106
CONTINO BIANCO RIOJA
RIOJA, SPAIN
bottle 112
RED
Cantina Lavis Cabernet Sauvignon
Trentino, Italy
5oz 14 9oz 21 bottle 55
RACINE PINOT NOIR
LANGUEDOC, FRANCE
6oz 15 9oz 22 bottle 60
CASA BRANCAIA TRE
TUSCANY, ITALY
6oz 18 9oz 27 bottle 72
CÉSAR MARQUEZ PÉREZ PARAJES MENCIA
BIERZI, SPAIN
6oz 18 9oz 27 bottle 72
Château des Ormeaux Lalande de Pomerol
Bordeaux, France
5oz 21 9oz 31 bottle 83
The Dot Austrian Plum St. Laurent
Niederosterreich, Austria
bottle 60
ALBERT BRENOT BOURGOGNE
BURGUNDY, FRANCE
bottle 84
DOMAINE DROUHIN PINOT NOIR
OREGON, USA
bottle 115
VALPANTENA FALASCO VALPOLICELLA RIPASSO
VENETO, ITALY
bottle 58
REAL AGRADO RIOJA TINTO
RIOJA, SPAIN
bottle 58
RESERVE DE VIGNERONS, SAUMUR ROUGE
LOIRE VALLEY, FRANCE
bottle 60
BORGO SCOPETO CHIANTI CLASSICO
TUSCANY, ITALY
bottle 70
Viberti Dolcetto D'Alba Superiore
Piedmont, Italy
bottle 73
MARCEL LAPIERRE RAISINS GAULOIS
MORGON, BEAUJOLAIS, FRANCE
bottle 83
ERBALUNA BARBERA LA ROSINA SUPERIORE
PIEDMONT, ITALY
bottle 85
VOLPAIA, CHIANTI CLASSICO DOCG
TUSCANY, SPAIN
bottle 90
BODEGAS ARRAYAN SYRAH
MENTRIDA, SPAIN
bottle 94
HOBO DRY CREEK ZINFANDEL
SONOMA COUNTY, USA
bottle 94
DOMAINE OF THE BEE, BEE-SIDE GRENACHE
LANGUEDOC-ROUSSILLON, FRANCE
bottle 105
CHATEAU DES ANNEREAUX LES ANNEREAUX
LALANDE-DES-POMEROL, BORDEAUX, FRANCE
bottle 65
GERARD BETRAND VILLEMAJOU
LANGUEDOC, FRANCE
bottle 70
Clos Tafall Priorat
Catalonio, Spain
bottle 73
Domaine Vallot Cotes du Rhone Syrah
Rhone, France
bottle 90
PILGRIM WINES SHIRAZ
STELLENBOSCH, SOUTH AFRICA
bottle 93
MAISON SICHEL CHATEAU PERRON LALANDE-DE-POMEROL
BORDEAUX, FRANCE
bottle 106
Poplar Grove Syrah
Penticton, Canada
bottle 110
SANDRO FAY VALTELLINA SUPERIORE VALGELLA NEBBIOLO
LOMBARDI, ITALY
bottle 114
LA FERME DU MONT VENDAGE CHATEAUNEUF-DU-PAPE
SOUTHERN RHONE, FRANCE
bottle 125
Bubbles
CHARLES MIGNON PREMIER CRU BRUT
Champagne, France
bottle 165
BOLLINGER SPECIAL CUVEE
Champagne, France
bottle 230
BOLLINGER PN
Champagne, France
bottle 396
BILLECART-SALMON BRUT RESERVE
Champagne, France
bottle 185
WHITE RESERVE
GERARD BERTRAND CIGALUS BLANC
France
bottle 155
KONGSGAARD HUDSON & HYDE CHARDONNAY
Napa Valley, USA
bottle 583
RED RESERVE
CLOS FIGUERAS FONT DE LA FIGUERA
2020 PRIORAT, SPAIN
bottle 180
MASSOLINO BAROLO SERRALUNGA D’ALBA
NV SERRALUNGA D'ALBA, PIEDMONT, ITALY
bottle 180
LUCIEN MUZARD SANTENAY PREMIER CRU MALADIERE 21
2021 SANTENAY, BURGUNDY, FRANCE
bottle 183
CHÂTEAU SOCIANDO-MALLET, HAUT-MÉDOC
2018 PAUILLAC, BORDEAUX, FRANCE
bottle 199
GERARD BERTRAND LA FORGE SYRAH/CARIGNAN
2021 CORBIÈRES, FRANCE
bottle 220
WHITE ROCK “CASTOR AND POLLUX” CABERNET SAUVIGNON
2010 NAPA VALLEY, USA
bottle 225
CVNE IMPERIAL GRAN RESERVA RIOJA
2010 RIOJA, SPAIN
bottle 230
DOMAINES DELON CLOS DU MARQUIS
2009 SAINT-JULIEN, BORDEAUX, FRANCE
bottle 265
Julien Castagna Barbarossa Nebbiolo
2021 Victoria, Australia
bottle 300
GRGICH HILLS PETIT VERDOT/CABERNET SAUVIGNON
2004 YOUNTVILLE, USA
bottle 345
SPOTTSWOODE CABERNET SAUVIGNON
2014 NAPA VALLEY, USA
bottle 360
SIGNORELLO ESTATE “CUVEE ATHENA” CABERNET SAUVIGNON
2012 NAPA VALLEY, USA
bottle 385
CHIMNEY ROCK CABERNET SAUVIGNON
2006 STAGS LEAP DISTRICT, NAPA VALLEY, USA
bottle 442
CHARLES SMITH KING COAL
2009 COLUMBIA VALLEY, USA
bottle 450
PARADIGM WINERY “LOT NO. 115” CABERNET FRANC/SAUVIGNON
2006 NAPA VALLEY, USA
bottle 489
JOSEPH PHELPS INSIGNIA
2013 NAPA VALLEY, USA
bottle 825
PENFOLDS GRANGE SHIRAZ
2008 BAROSSA VALLEY, SOUTH AUSTRALIA
bottle 2400
CRÈME BRÛLÉE
NF/GA Infused with locally sourced tea, olive oil streusel, fruit gel
13
SEASONAL SORBET
DF/VEGAN/NF Three scoops of seasonal and locally sourced fruit sorbet
13
PUMPKIN BASQUE CHEESECAKE
GF Peach compote, olive oil streusel, pumpkin seed chantilly
14
BANANA BREAD TRES LECHE
White chocolate cremeux, brown butter pretzel crumb, fresh berries
14
WARM S’MORES CAKE
GF,NF Graham crumb, smoked caramel, marshmallow ice cream
16
V – Vegetarian, DF – Dairy Free, NF – Nut Free, GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free. MP – Market Price
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests