MENUS
Executive Chef Quinn Staple and Chef Myles Perry blend familiar flavours with lavish ingredients.

“Our menu features inventive dishes alongside our classics, created with a twist. For example, enjoy the Oxbow burger, made with a Ribeye, which is chopped into bits and ground onsite. Amazing to eat at medium, the Oxbow burger features taleggio, truffle aioli and an onion ring.” – Executive Chef Quinn Staple