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Executive Chef Quinn Staple has crafted a menu that blends familiar flavours with lavish ingredients.

“Our menu features inventive dishes alongside our classics, created with a twist. For example, enjoy the Oxbow burger, made with a Ribeye, which is chopped into bits and ground onsite. Amazing to eat at medium, the Oxbow burger features taleggio, truffle aioli and an onion ring.” – Executive Chef Quinn Staple