Chef de Cuisine Junell Mission has crafted a menu that blends familiar flavours with lavish ingredients.

“Our menu features inventive dishes alongside our classics, created with a twist. For example, enjoy the Oxbow burger, made with a Ribeye, which is chopped into bits and ground onsite. Amazing to eat at medium, the Oxbow burger features espresso bacon jam, pimento cheese and a tempera pickle.” – Chef de Cuisine Junell Mission.