Chef de Cuisine Junell Mission has crafted a menu that blends familiar flavours with lavish ingredients.

“Our menu features inventive dishes alongside our classics, created with a twist. For example, enjoy the Oxbow burger, made with a Ribeye, which is chopped into bits and ground onsite. Amazing to eat at medium, the Oxbow burger features sylvan star truffled gouda, truffle garlic aioli, crispy onion, house pickle, smoked potato wedges.” – Chef de Cuisine Junell Mission.