Executive Chef Quinn Staple and Chef Myles Perry blend familiar flavours with lavish ingredients.

“Our menu features inventive dishes alongside our classics, created with a twist. For example, enjoy the Oxbow burger, made with a Ribeye, which is chopped into bits and ground onsite. Amazing to eat at medium, the Oxbow burger features taleggio, truffle aioli and an onion ring.” – Executive Chef Quinn Staple

Brightside by ATB – Friends with Benefits

Support local and save extra with Brightside by ATB. As one of their Friends with Benefits, you can earn extra when you shop with us. Simply pay with your Brightside Spend Card and you'll receive a top up to the nearest $1. Download the app to get started.

Get a side of savings with Brightside by ATB. We're one of Brightside's Friends with Benefits which means you can support local and earn extra when you use your Brightside Spend Card to spend with us!