Alberta on the Plate

Dine around festival from August 12 to 21, 2022

Main Course
Main Course
First Course

MANS FARM FRESH EGG

alberta wild rice | oyster mushrooms | pickled tomato 

Main Course

ROAST BROEK ARES PORCHETTA
poplar bluff potato succotash | red pepper puree | tarragon pesto

Dessert

HIGHWOOD CROSSING OATS & HASKAP BERRY CRUMBLE
vital greens organic daily honey ice cream

 

3 Courses - $65

Recommended Pairing: New Level - Sorceress Lime Sour