Culinaire Fine & Dine

Five-Course Seasonal Paired Dinner

Amuse Bouche

Caesar Tartare

gaufrette potato, fried caper, caesar dip

1st Course

Lobster Vol Au Vent

petit salad, buttermilk dill dressing

2nd Course

Spring Gazpachio

side stripe prawn, radish, sunflower shoots

Main Course

Smoked Duck Breast

chili citrus marinated olives, hand-rolled gnocchi, red pepper purée

Dessert

Panna Cotta

fresh berries, chantilly

July 21, 2022. 6:30-9:30 PM

$109 Per Person (+ GST & gratuity)

To reserve your place please contact Linda from Culinaire at 403-870-9802 or linda@culinairemagazine.ca

1126 Memorial Drive Northwest, Calgary T2N 3E3