HAPPY HOUR
WED - FRI 3PM - 5PM // SAT - SUN 2PM - 5PM
$7 Martinis, Tinis & Caviar Towers 27 / 54, 50% Off select bottles of wine
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 10PM
- Saturday 3PM - 10PM
- Sunday 3PM - 9PM
OXBOW Dinner Series: Dinner Party
Thursday November 5th
$175
Good wine. Great company. A little culinary mischief. Four chefs, seven exceptional wines and one dinner party worth dressing up for. Join Oxbow on November 5 for bold flavours, unexpected pairings and an unforgettable evening with Vasse Felix. One night. Limited seats. Don't miss your place at the table. Reserve your seat now before the party sells out.
1st Course
A Trio of Canapés
Mango & Foie Gras Tartlet, Beef Tartare, Duck Fat Crisp, Crab & Uni Bottarga Cornet, Purely Caviar
2nd Course
Mangalitsa Pork & Wild Mushroom Terrine
Foraged Local Mushrooms, Chardonnay Gelée, Fig Mostarda
3rd Course
Pan-Seared Scallop
Calamansi Emulsion, Peach Mojo Picón, Sage & Fennel Gremolata
4th Course
Tare-Glazed Duck Breast
Sauce Charcutière, Roasted Maitake, Maitake Purée
5th Course
Affinage of Louis d’Or
Louis d’Or–Stuffed Caramelle Pasta, Sunchoke, Brown Butter
6th Course
Oxtail Bulalo
Bone Marrow Bread Pudding
Dessert
Fresh Cheese & Granny Smith Apple
Granny Smith Apple Sorbet, Peanut Miso
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
OUR MENU
Small Plates
PIMENTO CHEESE TATER TOTS
GF Charred Scallion Pimento Cheese, Smoked Cheddar
14
NOBLE PREMIUM BISON TARTARE
ADD GLUTEN-FREE CROSTINI +2 Soy-Cured Egg Yolk, Gouda & Nori Sesame Crisps, Scallion Flatbread, Cucumber, Nori-Smoked Espuma
26
SUDO FARMS BEETS & CITRUS
GF Lime-Leaf Goat Cheese Coulis, Puffed Amaranth, Fried Herbs, Gosford Maple Soy
17
UMAMI BEANS
GF, Contains Shellfish Sudo Farms Green Beans, Cashews, Crispy Garlic, Shallots, Funky Sauce
19
ROUGIÉ FOIE GRAS MOUSSE
ADD GLUTEN-FREE CROSTINI +2 Mango, Crispy Ginger, Pickled Shallot, House-Made Milk Bread
22
BUFFALO DUCK WINGS
GF Black Cherry Buffalo Sauce, Potato Crisps, Kimchi Gorgonzola Ranch
22
CRISPY MANGALITSA PORK BUNS
ADD ANOTHER +4.5 Soy-Braised Pork, Banana Ketchup, Black Lime Salt
9
TWICE-BAKED CRAB SOUFFLÉ
Thai-Inspired Omelette, Thai Coconut Crab & Prawn Bisque, Sourdough
21
Classics
OXBOW BURGER & FRIES
ADD GLUTEN-FREE BUN +2 House-Baked Bun, Charred Scallion Pimento Cheese, Smoked Aged Cheddar, Onion Ring, Bacon Jam
30
DUCK BREAST
Brome Lake Duck Breast, Duck Sausage Napa Cabbage Roll, Sauce Albufera, Celeriac Purée
52
12oz FLOATING STONE RANCH STRIPLOIN
CONTAINS SHELLFISH Double-Smoked Bacon & Poplar Bluff Scalloped Potato Katsu, Grilled Cauliflower, Nikka Whisky Mushroom Jus
12oz $90 6oz $50
SIGNATURES
PICKEREL
GF,DF Prawn Agnolotti, Tamarind Seafood Brodo, Bok Choy, Pickled Tomato, Crab XO Sauce
49
LION’S MANE
GF/DF Cherry Agrodolce, Brussels Sprouts, Radish, Cashew Sauce Dian
32
PORCHETTA
CONTAINS SHELLFISH Longanisa, Crab Butter, Crispy Potato & Squash, Pickled Celery, Grapes, Peanut-Miso Satay
40
CHEF’S ROTATING PASTA
Chef’s Selection of Pasta, Seasonal Local Vegetables, Thoughtfully Paired Sauce, Inspired by the Season
MP
CHEF’S CHOICE TASTING MENU
Chef's Daily Whim
Three courses 70
add wine pairings 40
LOUNGE BITES
CHARCUTERIE-ish
GF Kettle Chips Gone Fancy, A Revolving Door of Cured Meats & Peasant Cheese, Grainy Mustard, Something Seasonal & Jammy
Casual 12 Committed 20
TITO’S BBQ
GF, DF Longanisa on a Stick, House-Made Banana Ketchup Obviously, Scallion But Make It Crispy
Per 3
GINGER WITHOUT THE BEEF 🍆
GF,DF,VEGAN Crispy Eggplant, Dressed Up Like Ginger Beef, Sticky Ginger Glaze, Scallion, Sesame Situation
17
TINIS & CAVIAR
BOTANIST GIN OR BELUGA VODKA
Dirty, Straight Up, With a Twist, You Know How You Like It
Two-bite snacks stacked martini-tower style and topped with Purely Caviar. One of each, because choosing is hard.
ONE MARTINI + THREE-BITE TOWER
One 1 oz Martini, One Very Fancy Hot Dog, One Stuffed Tater Tot, One Sosy Snack
30
TWO MARTINIS + SIX-BITE TOWER 60
Two 1 oz Martinis, Two Very Fancy Hot Dogs, Two Stuffed Tater Tots, Two Sosy Snacks
60
COLD SMOKED PRAWN CEVICHE
DF Cherry wood-smoked prawn, aioli, confit leek and ginger, cured egg yolk, crispy scallion flatbread, pickled cucumber
22
A VERY FANCY HOT DOG
Soft & squishy milk bun, crème fraîche, because we’re fancy, Filipino hot dog, Purely Caviar, don’t be shy, house-made banana ketchup, trust us, made-in-Canada Kozlik’s Smoked Mustard.
9
SOSY SNACK
GF,DF Crispy tempura salmon croquette, golden on the outside, fancy on top, Purely Caviar.
7
CHARCUTERIE
curated selection of cured meats and cheeses from Peasant Cheese, house pickles, chef’s mustard selection, Raincoast Crisps
28
DILL PICKLE CAESAR
VEG Deep Water Farms greens, house-made dill pickle Caesar dressing, Grana Padano, pickled red onion, crispy capers, scallion flatbread crisps
14
$7 martinis, ‘Tinis & Caviar Towers 27 / 54, 50% off select bottles of wine
SIGNATURE COCKTAILS
SPILL THE TEA
Planteray Pineapple Rum, Italicus, Charcoal-Roasted Oolong Tea, Toasted Rice, Ginger-Cardamom Spice, Pineapple, Calamansi
2oz 22
Tropical and tea-forward, with roasted oolong, warm spice and bright citrus, balanced by delicate pineapple sweetness.
BANANA REPUBLIC
Coconut-Washed St-Rémy Brandy, Giffard Banane du Brésil, Kahlúa House-Made Coffee Liqueur, Cold Brew Coffee, Asian Vanilla Spice
2.25oz $20
Rich and velvety, with caramelized banana, coconut, dark coffee and warming spice. Finished with brûléed banana.
UMAMI NO. 5
Shiitake-Infused Iceberg Vodka, Gekkeikan Sake, Clarified Tomato, Asian Tomato Pickle Brine, Basil-Chili
1.75oz 23
A savory twist on the classic martini, with earthy mushroom, bright tomato acidity and a subtle chili finish.
GRAPE EXPECTATIONS
The Botanist Gin, Midori, Faccia Brutto Centerbe, White Grape, Calamansi, Ginger-Cardamom Spice
2.25oz 21
Bright and botanical, with juicy white grape, fresh citrus and delicate herbal complexity. Finished with sweet-and-sour pickled grapes.
DOWN THE RABBIT HOLE
Tito's Handmade Vodka, Cointreau, Carrot Cordial, Calamansi, Ginger-Cardamom Spice
2oz 21
Bright and unexpected, with sweet carrot, orange, tangy calamansi and aromatic spice. Finished with candied carrot.
THE CHERRY INCIDENT
Fandango Mezcal, Crème de Cassis, Brandied Cherry, Spiced Cherry-Cola Reduction, Calamansi, Five-Spice Ginger
Solo 2oz 22 Pitcher 6oz 67
MEET ME IN SUNNYSIDE
orange-infused Tito’s Handmade, St-Germain Elderflower, Cointreau, fresh lemon juice, soda, Prosecco
Solo 2oz 21 Pitcher 6oz 63
THIS SEEMED LIKE A GOOD IDEA
St-Rémy VSOP, Cointreau, red wine, fresh lemon + orange juice, blackberry
Solo 2oz 23 Pitcher 6oz 63
EVERYTHING’S JUST PEACHY
Cointreau, Giffard Pêche, white wine, fresh orange + lemon juice, peach
Solo 2oz 22 Pitcher 6oz 67
CANNED COCKTAIL
’88 BREWING PRETTY IN PINK
355ml 13
’88 BREWING QUALITY TIME ICED TEA
355ml 13
’88 BREWING STRAWBERRY BOUNCE
355ml 13
CANNED BEER
OL’ BEAUTIFUL BRASS MONKEY BLOOD ORANGE BLONDE
355ml 13
’88 BREWING HAMMER PANTS PALE ALE
473ml 14
'Bramble ON Berry Sunny Cider
355ml 11
TOOL SHED PEOPLE SKILLS PATIO STYLE ALE
355ml 11
TOOL SHED WEST COAST IPA
473ml 13
ON TAP
COLD GARDEN ROTATING
16oz 10
CABIN LUMINOSITY GERMAN PILS
16oz 10
NO & LOW
NOUGHTY ROUGE DEALCOHOLIZED RED
5oz 15 BTL 74
PYRÈNE 0.5% SAUVIGNON BLANC
5oz 13 BTL 66
COLIBRI SPARKLING WINE
5oz 13 BTL 67
COLIBRI SPARKLING ROSÉ
5oz 15 BTL 77
BULWARK NON-ALC BLUSH CIDER
355ml 11
TOOL SHED ZERO GOLDEN HOUR
473ml 13
TOOL SHED ZERO PEOPLE SKILLS
473ml 13
A LITTLE BIT BITTER
Wilfred's Orange & Rosemary Aperitif, Undone Not Vermouth, Grapefruit, Colibri Zero Sparkling Wine, Soda
15
A bright, bittersweet aperitif with vibrant grapefruit, aromatic rosemary and orange, finished with delicate bubbles.
ZERO CHERRIES WERE HARMED
Undone Not Mezcal, Black Cherry, Spiced Cherry-Cola Reduction, Calamansi, Five-Spice Ginger
15
Dark cherry, warm spice and a hint of smoke come together with bright citrus for a rich, refreshing finish
DON’T SPILL THE TEA
Caleño Mango & Passionfruit, Undone Not Mezcal, Charcoal-Roasted Oolong Tea, Toasted Rice, Ginger-Cardamom Spice, Pineapple, Calamansi
Tropical and tea-forward, with juicy mango, passionfruit and pineapple balanced by roasted oolong, warming spice and bright citrus.
BUBBLES
Bellenda Fratelli Cosmo Prosecco, IT
5oz 18 BTL 90
Anciano Cava, ES
5oz 14 BTL 70
Sogas Moscaró Cava
BTL 95
Montgermont Crémant de Bourgogne, FR
100
TAITTINGER BRUT PRESTIGE, FR
300
ROSÉ
PYRÈNE LA VIE EN ROSÉ, FR
5oz 17 BTL 85
ICE TROPEZ WINE COCKTAIL, FR
275ml 25
SAINT MAX CÔTES DE PROVENCE ROSÉ, FR
80
BODEGAS NODUS CHAVAL ROSADO, ES
81
WHITE
ASTOBIZA TXAKOLI HONDARRABI ZURI, ES
5oz 20 BTL 100
ORNELLA BELLIA PINOT GRIGIO, IT
5oz 21 BTL 105
FAZI BATTAGLIA VERDICCHIO, IT
5oz 19 BTL 95
DOMAINE GIRARD CHARDONNAY, FR
5oz 20 BTL 101
FANTINI PINOT GRIGIO, IT
65
TRACY LOIRE SAUVIGNON BLANC, FR
80
CIAVOLICH “ARIES” PECORINO, IT
90
DOMAINE DE LA PÉPIÈRE MUSCADET, FR
95
DOMAINE VENTOURA PETIT CHABLIS, FR
115
STROPPIANA NASCETTA, IT
95
LAKE BREEZE PINOT GRIS, CA
85
MEISER CHARDONNAY, DE
120
CONTINO BLANCO VIURA BLEND, ES
140
POPLAR GROVE CHARDONNAY, CA
100
AMBROISE VOUVRAY CHENIN BLANC, FR
75
ST. SUPÉRY SAUVIGNON BLANC, US
135
HUGEL GENTIL ALSACE BLEND, FR
80
LAXAS ALBARIÑO, ES
90
RESERVE CHAMPAGNE & WHITE
BOLLINGER ‘SPECIAL CUVÉE’ BRUT, FR
330
LA GRANDE ANNÉE BOLLINGER, FR
780
BOLLINGER PN VZ19 PINOT NOIR, FR
480
GAMET CHAMPAGNE RIVE GAUCHE, FR
245
CHARLES MIGNON PREMIER CRU, FR
210
CASTAGNA CHARDONNAY, AU
370
DOMAINE PÉRÉGRIN CHABLIS 1.5L, FR
140
RED
RACINE PINOT NOIR, FR
5oz 19 BTL 95
LA LECCIAIA ROSSO TOSCANA SANGIOVESE, IT
5oz 23 BTL 115
ROQUES DE JEAN LICE BORDEAUX, FR
5oz 20 BTL 102
CHATEAU L’ERMITE D’AUZAN ROUGE, FR
5oz 21 BTL 102
VINA MARICHALAR RIOJA TEMPRANILLO, ES
5oz 19 BTL 95
MEISER SPÄTBURGUNDER PINOT NOIR, DE
110
RIOJA GRAN RESERVA NO. 10 TEMPRANILLO, ES
110
360 PINOT NOIR, US
75
GRIOTTES BEAUJOLAIS GAMAY, FR
90
STROPPIANA ‘ALTEA’ BARBERA D’ALBA SUPERIORE, IT
120
LAKE BREEZE MERITAGE, CA
110
CASTELVECCHI CHIANTI CLASSICO, IT
95
ANTICHE TERRE VALPOLICELLA, IT
107
LES ANNEREAUX BORDEAUX, FR
90
CÉSAR MÁRQUEZ PÉREZ PARAJES MENCÍA
100
HUGH HAMILTON BLACK SHEEP CABERNET SAUVIGNON
90
STROPPIANA ‘LEONARDO’ BAROLO, IT
155
ATTILIO GHISOLFI BAROLO BUSSIA, IT
225
GÉRARD BERTRAND CHÂTEAU VILLEMAJOU, FR
100
POPLAR GROVE SYRAH, CA
130
CASA BRANCAIA TRE, IT
90
CHÂTEAU DES ORMEAUX LALANDE-DE-POMEROL MERLOT, FR
115
FALASCO VALPOLICELLA RIPASSO CORVINA, IT
85
AIA VECCHIA LAGONE TOSCANA, IT
95
RESERVE RED
Caymus Vineyards Cabernet Sauvignon, US
340
Clos Figueras, Font de la Figuera, ES
265
Charles Smith King Coal, US
650
Carpineto Brunello di Montalcino, IT
525
Fuse Cabernet Sauvignon, US
265
St. Supéry Cabernet Sauvignon, US
290
Gérard Bertrand La Forge, FR
330
Duckhorn Napa Merlot, US
280
Barnard Griffin Sagemoor Cabernet Sauvignon, US
320
Fattoria del Pino Brunello di Montalcino, IT
350
Domaine de Ferrand Châteauneuf-du-Pape, FR
230
MacIntyre Reserve Merlot Cabernet Franc, CA
340
CVNE Imperial Rioja Gran Reserva, ES
325
Far Niente Martin Stelling Vineyard, US
550
Grgich Hills Estate Lot 105, US
480
Joseph Phelps Insignia, US
1750
Castagna Genesis Syrah, AU
385
Castagna La Chiave AU
385
Castagna Un Segreto 2013, AU
450
Castagna Adam’s Rib, AU
274
Domaine Lucien Muzard Santenay La Maladière, FR
275
Paradigm Winery Lot 115, US
580
Penfolds Grange, AU
1850
Twomey Merlot Lot 17, US
890
Monteti Toscana, IT
200
Terralsole Brunello di Montalcino, IT
$325
Viña Real Especial Gran Reserva, ES
$225
Attilio Ghisolfi Barolo Bussia, IT
225
Domaine Anne-Sophie Dubois Fleurie 1.5 L, FR
350
GÂTEAU AU CHOCOLAT
GF 70% cocoa dark chocolate cake, sour cream vanilla ice cream, puffed buckwheat, salted caramel, caramel chocolate cone
15
PEAR & ALMOND GALETTE
DF/VEGAN/NF Poached and brûléed pear, almond marzipan, Chantilly cream
13
V – Vegetarian, DF – Dairy Free, NF – Nut Free, GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free. MP – Market Price
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests