HAPPY HOUR
WED - FRI 3PM - 5PM // SAT - SUN 2PM - 5PM
25% OFF THE PATIO + LOUNGE MENU
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 10PM
- Saturday 3PM - 10PM
- Sunday 3PM - 9PM
OXBOW Dinner Series: Dinner Party
Thursday November 5th
$175
Good wine. Great company. A little culinary mischief. Four chefs, seven exceptional wines and one dinner party worth dressing up for. Join Oxbow on November 5 for bold flavours, unexpected pairings and an unforgettable evening with Vasse Felix. One night. Limited seats. Don't miss your place at the table. Reserve your seat now before the party sells out.
1st Course
A Trio of Canapés
Mango & Foie Gras Tartlet Beef Tartare , Duck Fat Crisp Crab & Uni Bottarga Cornet , Purely Caviar
2nd Course
Mangalitsa Pork & Wild Mushroom Terrine
Foraged Local Mushrooms, Chardonnay Gelée , Fig Mostarda
3rd Course
Pan-Seared Scallop
Calamansi Emulsion . Peach Mojo Picón , Sage & Fennel Gremolata
4th Course
Tare-Glazed Duck Breast
Sauce Charcutière , Roasted Maitake ,Maitake Purée
5th Course
Affinage of Louis d’Or
Bone Marrow Bread Pudding
6th Course
Oxtail Bulalo
Louis d’Or–Stuffed Caramelle Pasta , Sunchoke , Brown Butter
Dessert
Fresh Cheese & Granny Smith Apple
Granny Smith Apple Sorbet , Peanut Miso
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
OUR MENU
Small Plates
PIMENTO CHEESE TATER TOTS
GF Charred Scallion Pimento Cheese, Smoked Cheddar
14
NOBLE PREMIUM BISON TARTARE
ADD GLUTEN-FREE CROSTINI +2 Soy-Cured Egg Yolk, Gouda & Nori Sesame Crisps, Scallion Flatbread, Cucumber, Nori-Smoked Espuma
26
SUDO FARMS BEETS & CITRUS
GF Lime-Leaf Goat Cheese Coulis, Puffed Amaranth, Fried Herbs, Gosford Maple Soy
17
UMAMI BEANS
GF, Contains Shellfish Sudo Farms Green Beans, Cashews, Crispy Garlic, Shallots, Funky Sauce
19
ROUGIÉ FOIE GRAS MOUSSE
ADD GLUTEN-FREE CROSTINI +2 Mango, Crispy Ginger, Pickled Shallot, House-Made Milk Bread
22
BUFFALO DUCK WINGS
GF Black Cherry Buffalo Sauce, Potato Crisps, Kimchi Gorgonzola Ranch
22
CRISPY MANGALITSA PORK BUNS
ADD ANOTHER +4.5 Soy-Braised Pork, Banana Ketchup, Black Lime Salt
9
TWICE-BAKED CRAB SOUFFLÉ
Thai-Inspired Omelette, Thai Coconut Crab & Prawn Bisque, Sourdough
21
Classics
OXBOW BURGER & FRIES
ADD GLUTEN-FREE BUN +2 House-Baked Bun, Charred Scallion Pimento Cheese, Smoked Aged Cheddar, Onion Ring, Bacon Jam
30
DUCK BREAST
Brome Lake Duck Breast, Duck Sausage Napa Cabbage Roll, Sauce Albufera, Celeriac Purée
52
12oz FLOATING STONE RANCH STRIPLOIN
CONTAINS SHELLFISH Double-Smoked Bacon & Poplar Bluff Scalloped Potato Katsu, Grilled Cauliflower, Nikka Whisky Mushroom Jus
12oz $90 60z $50
SIGNATURES
PICKEREL
GF,DF Prawn Agnolotti, Tamarind Seafood Brodo, Bok Choy, Pickled Tomato, Crab XO Sauce
49
LION’S MANE
GF/DF Cherry Agrodolce, Brussels Sprouts, Radish, Cashew Sauce Dian
32
PORCHETTA
CONTAINS SHELLFISH Longanisa, Crab Butter, Crispy Potato & Squash, Pickled Celery, Grapes, Peanut-Miso Satay
40
CHEF’S ROTATING PASTA
Chef’s Selection of Pasta, Seasonal Local Vegetables, Thoughtfully Paired Sauce, Inspired by the Season
MP
CHEF’S CHOICE TASTING MENU
Chef's Daily Whim
Three courses 70
add wine pairings 40
LOUNGE BITES
CHARCUTERIE-ish
GF Kettle Chips Gone Fancy, A Revolving Door of Cured Meats & Peasant Cheese, Grainy Mustard, Something Seasonal & Jammy
Casual 12 Committed 20
TITO’S BBQ
GF, DF Longanisa on a Stick, House-Made Banana Ketchup Obviously, Scallion But Make It Crispy
Per 3
GINGER WITHOUT THE BEEF 🍆
GF,DF,VEGAN Crispy Eggplant, Dressed Up Like Ginger Beef, Sticky Ginger Glaze, Scallion, Sesame Situation
17
TINIS & CAVIAR
BOTANIST GIN OR BELUGA VODKA
Dirty, Straight Up, With a Twist, You Know How You Like It
Two-bite snacks stacked martini-tower style and topped with Purely Caviar. One of each, because choosing is hard.
ONE MARTINI + THREE-BITE TOWER
One 1 oz Martini, One Very Fancy Hot Dog, One Stuffed Tater Tot, One Sosy Snack
30
TWO MARTINIS + SIX-BITE TOWER 60
Two 1 oz Martinis, Two Very Fancy Hot Dogs, Two Stuffed Tater Tots, Two Sosy Snacks
60
COLD SMOKED PRAWN CEVICHE
DF Cherry wood-smoked prawn, aioli, confit leek and ginger, cured egg yolk, crispy scallion flatbread, pickled cucumber
22
A VERY FANCY HOT DOG
Soft & squishy milk bun, crème fraîche, because we’re fancy, Filipino hot dog, Purely Caviar, don’t be shy, house-made banana ketchup, trust us, made-in-Canada Kozlik’s Smoked Mustard.
9
SOSY SNACK
GF,DF Crispy tempura salmon croquette, golden on the outside, fancy on top, Purely Caviar.
7
CHARCUTERIE
curated selection of cured meats and cheeses from Peasant Cheese, house pickles, chef’s mustard selection, Raincoast Crisps
28
DILL PICKLE CAESAR
VEG Deep Water Farms greens, house-made dill pickle Caesar dressing, Grana Padano, pickled red onion, crispy capers, scallion flatbread crisps
14
WED–FRI, 3–5 PM & SAT-SUN 2-5PM
$7 martinis | ‘Tinis & Caviar Towers 27 / 54 | 50% off select bottles of wine
DRINKS
EVERYTHING'S JUST PEACHY
Cointreau, Giffard Pêche, white wine, fresh orange + lemon juice, peach
Solo 2oz 16 Pitcher 6oz 50
THIS SEEMED LIKE A GOOD IDEA
St-Rémy VSOP, Cointreau, red wine, fresh lemon + orange juice, blackberry
Solo 2oz 17 Pitcher 6oz 51
MEET ME IN SUNNYSIDE
orange-infused Tito's Handmade, St-Germain Elderflower, Cointreau, fresh lemon juice, soda, Prosecco
Solo 2oz 15 Pitcher 6oz 45
GARDEN PARTY
Drumshanbo Gunpowder Brazilian Pineapple, fresh lemon juice, basil honey syrup, cucumber slices, soda, grapefruit bitters
Solo 2oz 16 Pitcher 6oz 49
CLASSIC MARTINIS
shaken, stirred, dirty, straight up - your call. Tito's Handmade, Tanqueray, Maker's Mark, Crown Royal
15
Margarita
Cazadores Blanco, fresh lime juice
Solo 2oz 14 Pitcher 6oz 42
SELECTED WINE
5oz 10 BTL 50
SELECTED CANNED BEER
473ml 8
FOOD
THURSDAY + SUNDAY: DUCK WINGS $8/lb
DF/GA yuzu pink peppercorn, crispy garlic, chili honey, crispy onion
1lb 8
SIGNATURE COCKTAILS
SOLERA HELLFIRE PLANE
Glenfiddich 15 Year Solera, Amaro Nonino, Aperol, fresh lemon, honey, Hellfire bitters
2oz 30
MIDNIGHT IN THE GARDEN
The Botanist Islay Dry Gin, Crème de Cassis (Dijon), fresh lemon juice, simple syrup, crushed ice
2oz 27
OFF THE BREAK
Bacardi Coconut, Bacardi White, blue curaçao, fresh pineapple + lime juice, passion fruit syrup
2oz 23
A MATTER OF THYME
thyme + orange-infused Mount Gay Eclipse, Giffard apricot liqueur, honey syrup, fresh lemon juice
2oz 22
PINEAPPLE HEATWAVE
Dulce Vida Pineapple Jalepeño, Cointreau, agave, fresh pineapple + lime juice, egg white, fresh jalapeño
2oz 26
GARDEN PARTY
Drumshanbo Gunpowder Brazilian Pineapple, fresh lemon juice, basil honey syrup, cucumber slices, soda, grapefruit bitters
Solo 2oz 22 Pitcher 6oz 67
MEET ME IN SUNNYSIDE
orange-infused Tito’s Handmade, St-Germain Elderflower, Cointreau, fresh lemon juice, soda, Prosecco
Solo 2oz 21 Pitcher 6oz 63
THIS SEEMED LIKE A GOOD IDEA
St-Rémy VSOP, Cointreau, red wine, fresh lemon + orange juice, blackberry
Solo 2oz 23 Pitcher 6oz 63
EVERYTHING’S JUST PEACHY
Cointreau, Giffard Pêche, white wine, fresh orange + lemon juice, peach
Solo 2oz 22 Pitcher 6oz 67
CANNED COCKTAIL
’88 BREWING PRETTY IN PINK
355ml 13
’88 BREWING QUALITY TIME ICED TEA
355ml 13
’88 BREWING STRAWBERRY BOUNCE
355ml 13
CANNED BEER
OL’ BEAUTIFUL BRASS MONKEY BLOOD ORANGE BLONDE
355ml 13
’88 BREWING HAMMER PANTS PALE ALE
473ml 14
SUNNY CIDER CALGARY APPLE
473ml 16
TOOL SHED PEOPLE SKILLS PATIO STYLE ALE
355ml 12
TOOL SHED WEST COAST IPA
473ml 15
ON TAP
COLD GARDEN ROTATING
16oz 14
CABIN LUMINOSITY GERMAN PILS
16oz 14
NO & LOW
NOUGHTY ROUGE DEALCOHOLIZED RED
5oz 15 BTL 75
PYRÈNE 0.5% SAUVIGNON BLANC
5oz 13 BTL 66
COLIBRI SPARKLING WINE ZERO
5oz 13 BTL 67
COLIBRI SPARKLING ROSÉ
5oz 15 BTL 77
BULWARK NON-ALC BLUSH CIDER
355ml 11
TOOL SHED ZERO GOLDEN HOUR
473ml 12
TOOL SHED ZERO PEOPLE SKILLS
473ml 15
BERRY BLOOM SPRITZ
16
RIVERBEND REFRESHER
14
HOT HONEY MARG
15
BUBBLES
SOGAS MOSCARÓ CAVA, ES
5oz 23 BTL 115
BELLENDA FRATELLI COSMO PROSECCO, IT
5oz 20 BTL 100
ANCIANO CAVA, ES
5oz 16 BTL 80
MONTGERMONT CRÉMANT DE BOURGOGNE, FR
90
PALADIN PROSECCO DOC, IT
85
TAITTINGER BRUT PRESTIGE, FR
210
ROSÉ
PYRÈNE LA VIE EN ROSÉ, FR
5oz 17 BTL 85
ICE TROPEZ WINE COCKTAIL, FR
275ml 25
SAINT MAX CÔTES DE PROVENCE ROSÉ, FR
80
BODEGAS NODUS CHAVAL ROSADO, ES
81
WHITE
ASTOBIZA TXAKOLI HONDARRABI ZURI, ES
5oz 20 BTL 100
ORNELLA BELLIA PINOT GRIGIO, IT
5oz 21 BTL 105
FAZI BATTAGLIA VERDICCHIO, IT
5oz 19 BTL 95
DOMAINE GIRARD CHARDONNAY, FR
5oz 20 BTL 101
FANTINI PINOT GRIGIO, IT
65
TRACY LOIRE SAUVIGNON BLANC, FR
80
CIAVOLICH “ARIES” PECORINO, IT
90
DOMAINE DE LA PÉPIÈRE MUSCADET, FR
95
DOMAINE VENTOURA PETIT CHABLIS, FR
115
STROPPIANA NASCETTA, IT
95
LAKE BREEZE PINOT GRIS, CA
85
MEISER CHARDONNAY, DE
120
CONTINO BLANCO VIURA BLEND, ES
140
POPLAR GROVE CHARDONNAY, CA
100
AMBROISE VOUVRAY CHENIN BLANC, FR
75
ST. SUPÉRY SAUVIGNON BLANC, US
135
HUGEL GENTIL ALSACE BLEND, FR
80
LAXAS ALBARIÑO, ES
90
RESERVE CHAMPAGNE & WHITE
BOLLINGER ‘SPECIAL CUVÉE’ BRUT, FR
330
LA GRANDE ANNÉE BOLLINGER, FR
780
BOLLINGER PN VZ19 PINOT NOIR, FR
480
GAMET CHAMPAGNE RIVE GAUCHE, FR
245
CHARLES MIGNON PREMIER CRU, FR
210
CASTAGNA CHARDONNAY, AU
370
DOMAINE PÉRÉGRIN CHABLIS 1.5L, FR
140
RED
RACINE PINOT NOIR, FR
5oz 19 BTL 95
LA LECCIAIA ROSSO TOSCANA SANGIOVESE, IT
5oz 23 BTL 115
ROQUES DE JEAN LICE BORDEAUX, FR
5oz 20 BTL 102
CHATEAU L’ERMITE D’AUZAN ROUGE, FR
5oz 21 BTL 102
VINA MARICHALAR RIOJA TEMPRANILLO, ES
5oz 19 BTL 95
MEISER SPÄTBURGUNDER PINOT NOIR, DE
110
RIOJA GRAN RESERVA NO. 10 TEMPRANILLO, ES
110
360 PINOT NOIR, US
75
GRIOTTES BEAUJOLAIS GAMAY, FR
90
STROPPIANA ‘ALTEA’ BARBERA D’ALBA SUPERIORE, IT
120
LAKE BREEZE MERITAGE, CA
110
CASTELVECCHI CHIANTI CLASSICO, IT
95
ANTICHE TERRE VALPOLICELLA, IT
107
LES ANNEREAUX BORDEAUX, FR
90
CÉSAR MÁRQUEZ PÉREZ PARAJES MENCÍA
100
HUGH HAMILTON BLACK SHEEP CABERNET SAUVIGNON
90
STROPPIANA ‘LEONARDO’ BAROLO, IT
155
ATTILIO GHISOLFI BAROLO BUSSIA, IT
225
GÉRARD BERTRAND CHÂTEAU VILLEMAJOU, FR
100
POPLAR GROVE SYRAH, CA
130
CASA BRANCAIA TRE, IT
90
CHÂTEAU DES ORMEAUX LALANDE-DE-POMEROL MERLOT, FR
115
FALASCO VALPOLICELLA RIPASSO CORVINA, IT
85
AIA VECCHIA LAGONE TOSCANA, IT
95
RESERVE RED
FONT DE LA FIGUERA ‘CLOS FIGUERAS’ GARNACHA, ES
220
CAYMUS VINEYARDS CABERNET SAUVIGNON, US
280
KING COAL CHARLES SMITH CABERNET BLEND, US
650
CHÂTEAU CLINET POMEROL, MERLOT, FR
750
IMPERIAL RIOJA GRAN RESERVA TEMPRANILLO, ES
270
FAR NIENTE CABERNET SAUVIGNON, US
530
GRGICH HILLS ESTATE CABERNET SAUVIGNON, US
415
JOSEPH PHELPS INSIGNIA BORDEAUX BLEND, US
1750
CASTAGNA GENESIS SYRAH, AU
360
SANTENAY ‘LA MALADIÈRE’ LUCIEN MUZARD PINOT NOIR, FR
220
PARADIGM WINERY LOT.115 CABERNET SAUVIGNON, US
580
CASTAGNA ‘LA CHIAVE’ SANGIOVESE, AU
360
PENFOLDS GRANGE SHIRAZ, AU
1850
CASTAGNA ‘UN SEGRETO’ 2013 SANGIOVESE, AU
430
TWOMEY MERLOT LOT 17, US
750
MONTETI TOSCANA, IT
165
CASTAGNA ‘ADAM’S RIB’ SHIRAZ, AU
220
TERRALSOLE BRUNELLO DI MONTALCINO, IT
275
VIÑA REAL ESPECIAL GRAN RESERVA TEMPRANILLO, ES
275
DOMAINE ANNE-SOPHIE DUBOIS FLEURIE 1.5L GAMAY, FR
155
GÂTEAU AU CHOCOLAT
GF 70% cocoa dark chocolate cake, sour cream vanilla ice cream, puffed buckwheat, salted caramel, caramel chocolate cone
15
PEAR & ALMOND GALETTE
DF/VEGAN/NF Poached and brûléed pear, almond marzipan, Chantilly cream
13
V – Vegetarian, DF – Dairy Free, NF – Nut Free, GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free. MP – Market Price
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests